Regenerative Grazing Dine & Discuss

POCD, in partnership with Chris Schachtschneider with Lightning S Livestock Solutions and Gregg Deponte with Ola Aina Farms, wants to invite you to Dine & Discuss with regenerative ag experts in a town near you! Our goal is to work with livestock graziers located throughout Northeast Washington who are interested in implementing or improving regenerative grazing practices on their property. We’re open to all pastured livestock (cattle, sheep, goats, horses, etc.) and sizes can range from 50 to 1000 acres with at least 10 head. Team up with your neighbors so that we can create plans that will work within specific regions throughout the area. Mary & Lisa, can either of you help make that sound better? Locations & Times include: 3/8/2023: First Street Bar & Grill (122 W 1st St, Deer Park, WA 99006) 12 to 2 PM 3/8/2023: The Pour House (202 S Main St., Colville WA 99114) 5 to 7 PM 3/9/2023: Ione Public House (312 Main St., Ione, WA 99139) 8 to 10 AM 3/9/2023: Mellany’s Bakery (412 River Rd, Usk, WA 99180) 12 to 2 PM 3/9/2023: Rivertown Bar & Grill (302 Center Ave., Northport, WA 99157) 5 to 7 PM 3/10/2023: The Yale Press (309 E Main Ave, Chewelah, WA 99109) 8 to 10 AM 3/10/2023: Knotty Pine Restaurant (645 S Clark Ave., Republic, WA 99166) 12 to 2 PM 3/11/2023: Newport Pie & Coffee (125 N. Washington Ave., Newport, WA 99156) 8 to 10 AM